spices Production

We give you a safety

STANDARD OFFICE

  • Wear a clean uniform
  • keep desks and work area clean
  • empty trash bins daily
  • keep air and work space fresh
  • New List

KITCHEN STAFF CLEANESS

  • Wash hands frequently
  • Keep nails short and clean
  • Wear clean chef uniform & apron
  • Tie back hair, no jewelry

PRODUCT STORAGE

  • store product in clean room
  • check stock expiry dates regulary
  • Remove damaged products
  • follow fifo system

PRODUCTION AREA

  • Wash hands frequently
  • Organize raw materials properly
  • Seperate clean and dirty item
  • keep production machines clean

WASTE MANAGEMENT

  • Separate waste properly
  • Clean waste area regularly
  • Recycle materials when possibles
  • Follow hygiene and safety rules